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All
food served here is Vegan and we use as much local and organic produce
as possible. We're lucky that we are in an area with many organic
farms and farmers markets. There's even a veganic farm within 15
minutes of us!
We also have a large vegetable garden and once we start harvesting,
we'll use our own veggies and fruits for breakfast and the weekend
brunch.
When the wild raspberries are in season, we encourage you to go
out and pick them as they grow everywhere on the property.
There
will be a snack waiting for you upon your arrival and you can always
make yourself a cup of tea as we have an instant hot water faucet
at your disposal. You also will have use of a microwave, small fridge
and toaster available at all times.
Typical Weekday Breakfast served M-F from 8:00-9:00 (we will do
our best to accommodate early departures)

Note: all of the baked items have been taste-tested
and rated by the shelter staff at Farm
Sanctuary and were given the okay by Cinnamon, a very fine turkey with a refined sense of taste. I am sad to report that Cinnamon has now gone over the Rainbow Bridge and will be missed by all.
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Home-baked muffins, quick breads, scones or cookies
Fresh Fruit and Soy Yogurt
Cold Cereals
Soy Milk
Fair Trade/Rainforest Alliance Coffee
Tea Assortment |
Weekend Brunch, served Saturday & Sunday, 8:30 - 10 will include
all of the above PLUS some combination of the following:
Scrambled Tofu or Breakfast Burritos
Waffles or Pancakes or French Toast
Home Fries/Hash Browns or Potato Pancakes (Latkes)
The bounty of the season will definitely influence what we serve, but we promise that it
will be very very tasty.
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